1,3- 5g samples under the weighing bottle.
In 2, the weighing bottle together with sample into the oven, with 100 ~105DEG C temperature drying to constant weight.
3, from the oven samples placed in the dryer to cool to room temperature after weighing the weight of sample.
In 4, the calculation of solid content:
Solid content x 100%
Type : W1-- before drying the sample weight
W2-- dry weight of sample
Moisture content ( % ) = 1 - solid content